Thursday, June 13, 2013

Kale Chips... meh.

Not horrible, but not great.  I figured I would try to make some kale chips since it is all over pinterest and super healthy.  I did a basic recipe.  Pull the leaves off the spine and wash in a salad spinner.  Then toss with a little olive oil and salt.  Bake at 350 for 15 minutes.  Definitely easy peasey.  They looked like the other pictures.

I tried one, and at first it was yummy.  The ruffle edges made a very light and airy texture.  You immediately taste the salt and it is pretty good.  Then the kale flavor starts to come through as you chew...  not horrible but not what I would call good.  Kale is kinda bitter and you definitely get that with the chips.  After eating a few, I kinda had this weird aftertaste, too.  So, I'm not loving this one.  But I tried.  Alex is my kids who asks for salad with every meal and he didn't like it either.  Andrew's words were "that's disgusting."

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